Cabo San Lucas · Seafood
Maro's Shrimp House
The Restaurant
Shrimp by the kilo, lobster under $30, and
the Bulldog that starts a party.
Maro's Shrimp House is exactly what every marina tourist walking past the overpriced waterfront menus wishes they'd found sooner. A few blocks from the water, past the souvenir shops, sits a loud, unpretentious seafood hall with college flags covering every inch of the ceiling, acoustic musicians working the room, and plates of shrimp arriving in portions that make you question everything you thought you knew about value dining in Cabo.
The mezcal shrimp alone — extra-large, marinated deep in smoky agave spirit, cooked until the edges caramelize — justifies the walk from anywhere in the Corridor. Add a Bulldog cocktail (a tequila lemonade with an upside-down Corona in the glass), watch the staff erupt into their signature performance when you order one, and you'll understand why this place has 853 reviews averaging 4.6 stars. There is no dress code. There is no reservation. Come hungry and bring a sense of humor.
What Is Maro's Shrimp House and Why Do Locals Love It?
Maro's Shrimp House is a local institution away from the marina tourist strip — focused entirely on shrimp prepared multiple ways, cash-preferred, and priced for the Cabo locals who actually eat here regularly.
The Menu
Shrimp, lobster, mezcal — what to order
Mezcal Shrimp
The town favorite and the dish Maro's is most closely associated with — extra-large shrimp marinated and cooked in smoky mezcal, served in massive portions. The mezcal caramelizes around the shrimp and adds a depth that sets this apart from every other shrimp plate in Cabo.
Fresh Shrimp by the Kilo — Butterflied & Grilled
The core of the menu: perfectly butterflied shrimp cooked to order, served by the kilo. Grilled or deep-fried. The portions are genuinely massive — two people ordering a kilo between them is usually more than enough. The freshness is the differentiator from marina spots charging three times the price.
Deep-Fried or Grilled Lobster Tails
Lobster tails cooked either deep-fried or grilled — both preparations are consistently praised. The deep-fried version develops a crispy exterior while keeping the meat moist inside. Served in portions that justify the trip from anywhere in the Cabo corridor.
Steak and Lobster Combo
One of the best-value plates in Cabo San Lucas — steak and lobster together for under $30 USD. A combination that would run $80–$120 at a marina restaurant comes here without the waterfront markup or the dress code. Highly rated across hundreds of reviews.
The Bulldog
The legendary house cocktail: a strong Mexican lemonade made with tequila, fresh lemon, and an upside-down Corona beer balanced in the glass. Ordering one triggers an enthusiastic, loud performance from the staff — a Maro's tradition that has become part of the dining experience. Come for the shrimp, stay for the show.
College Flags, Acoustic Music & Party Energy
The interior is covered wall-to-wall with college pennants and flags left by visiting students over the years. Acoustic musicians rotate through the tables playing covers and traditional Mexican songs. The energy is casual, loud, and genuinely fun — a stark contrast to the polished marina scene a few blocks away.
Before You Go
The tax note, the timing, and why to skip the marina
One thing to know upfront: menu prices are listed in USD, but a 16% Mexican IVA tax is added to your final bill. It's still a fantastic deal — steak and lobster combos land under $30 even after tax — but budget accordingly so the bill doesn't catch you off guard. Most visitors are pleasantly surprised regardless.
Peak dinner hours pack the place fast. If you prefer a calmer experience, late lunch (2–4pm) is the move. The food is identical, the musicians are still there, and the Bulldog hits just as hard in the afternoon.
Photo Gallery
Inside Maro's
Mezcal shrimp — the house specialty
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The Bulldog cocktail
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Butterflied shrimp by the kilo
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College flags and interior atmosphere
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Steak and lobster combo
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Plan Your Visit
Find Maro's in downtown Cabo
No reservations. Walk-in only. Arrive late lunch for the calmest experience — or dinner if you want the full party. Don't forget to order a Bulldog.
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What the writers are saying
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