Plaza San Lucas · Cabo San Lucas · Mexican-Japanese Fusion
Koi Sushi
Plaza San Lucas — intimate inside
Setting
Fusion rolls & fresh sashimi
Best for
Rollo Huerfanito
Don't miss
Catch → custom sashimi
For anglers
The Restaurant
Cabo's best sushi secret —
tucked in a plaza, worth every step of the detour.
Koi Sushi is the kind of place that regulars guard carefully — a full-service Japanese-Mexican fusion restaurant tucked inside Plaza San Lucas, off a mall food court, next to the Walmart plaza. The entrance gives nothing away. Inside is an upscale, intimate dining room with a fully stocked bar, a focused roll menu built around local Baja catch, and sashimi presentations that would hold up at dedicated sushi bars charging three times the price. It operates two locations — the Cabo San Lucas original and a sister spot in downtown San José del Cabo — and both carry the same reputation among locals as the best-value fresh fish in Los Cabos.
The roll program leans into Baja character — the Rollo Huerfanito, Mango Roll, and Mami Chula are the three most-recommended to first-timers, all built on tightly wrapped fresh fish with creative ingredients that bridge the Mexican and Japanese influences. The Black and White and Kurrican sashimi plates are the kitchen at its most refined. For anglers, bringing in a fresh morning tuna or yellowfin to be sliced into custom sashimi and specialty rolls is an option that distinguishes this from every other sushi restaurant in the region.
Is Koi Sushi a Good Sushi Option in Cabo San Lucas?
Koi Sushi is Cabo's most consistent dedicated sushi restaurant — sushi-grade fish, two locations (Plaza San Lucas and San José del Cabo), and a Dragon Roll that regulars point every first-timer toward. A reliable break from grilled Mexican seafood on a long trip.
The Menu
Fusion rolls, raw fish, Baja catch — what to order
Rollo Huerfanito
The most-requested roll in the house and the one that regulars point every first-timer toward. Tightly wrapped, maximally loaded, and the clearest expression of what the kitchen does with local Baja fish and Japanese technique.
Mango Roll · Mami Chula Roll
Two of the top local favorites — the Mango Roll brings tropical Baja character into the roll program, while the Mami Chula is the more complex, chef-driven option that earns repeat orders from regulars at both locations.
Black & White Sashimi · Kurrican Sashimi
The sashimi presentations are the kitchen's highest expression — the Black and White and Kurrican courses feature specialty preparations of fresh local fish that reflect the Mexican-Japanese fusion philosophy at its most refined.
Catch-to-Table — Fresh Tuna & Yellowfin
Bring in your morning sportfishing catch — tuna or yellowfin — and the chefs slice it into custom sashimi courses and specialty rolls. A rare offer for anglers who want to eat their own catch prepared at a high level.
Before You Go
Finding it, timing it & what to bring if you fished
The Plaza San Lucas location is the one that trips people up — the exterior is a standard mall food court approach that gives no indication of what's inside. Walk past it and you'll miss one of the best meals in Cabo. Opens at noon daily and runs to 10 PM, which makes it a natural lunch or early dinner option. Afternoons are walk-in friendly; evenings fill up, so a reservation call ahead is the right move for dinner.
For anglers returning from a morning charter, Koi is one of the best catch-to-table options in Los Cabos — bring your fresh tuna or yellowfin directly to the kitchen and they'll build you a custom sashimi course and specialty rolls. The pricing model makes this particularly compelling: you're paying Koi's already-reasonable preparation fee on top of your own fish, not waterfront restaurant pricing for the catch itself.
Photo Gallery
Inside Koi Sushi
Visit Koi Sushi
Find your table at Koi Sushi
Open daily noon–10 PM. Two locations — Plaza San Lucas in Cabo and downtown San José del Cabo. Anglers: bring your catch directly to the kitchen.
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