El Médano · Cabo San Lucas · Baja-Guerrerense Fine Dining
Edith's Restaurant
Edith Jiménez
Founded by
Mesquite wood-burning
Grill
The Wally Special
Don't miss
Mexican Coffee flambé
Closer
The Restaurant
Bougainvillea, bonfires & the Cabo Arch lit up at night —
Edith Jiménez's landmark institution.
Edith's is the flagship restaurant of Edith Jiménez — the restaurateur behind The Office on the Beach, Tres Sirenas, and the broader culinary identity of modern Cabo San Lucas. Set in a stunning open-air palapa one block back from Médano Beach, it fuses authentic Baja Californian cuisine with traditional Guerrerense flavors — a combination built around the signature mesquite wood-burning grill, organic local produce, and daily-caught Baja seafood.
The space is a maze of stone-walled terraces draped in bougainvillea, hand-blown glass lanterns casting warm color across candlelit tables, and distant views of the illuminated Cabo Arch at night. Classic Mexican trio bands rotate through the courtyard serenading tables. Reservations are mandatory — this is one of the hardest tables to get in Los Cabos during peak season.
What Makes Edith's Restaurant a Cabo Classic?
Edith's is the flagship restaurant of Edith Jiménez, Cabo's most recognized local restaurateur — a wood-fire mesquite grill serving lobster, shrimp, and meats in an open-air El Médano setting that feels distinctly local, not touristy.
The Menu
What to order — and what the table will talk about
The Wally Special
The house centerpiece — a loaded sharing platter of grilled lobster tails, garlic shrimp, and tender mesquite-grilled chicken. Built for the table and one of the most ordered dishes in Cabo San Lucas.
Mesoamerican Wood-Burning Grill
Edith's signature mesquite wood-burning grills infuse rich smoky depth into premium steaks, local fish, and proteins across the menu. The grill is the kitchen's identity.
Caesar Salad — Prepared at the Table
Prepared completely from scratch tableside following a highly synchronized traditional recipe. A classic performance that most tables order even if they've seen it before.
Mexican Coffee — Kahlúa, Tequila & Fire
An interactive after-dinner tableside flambé featuring Kahlúa and tequila — the same signature closer that made Tres Sirenas famous, performed here at the institution that originated it.
Daily Baja Catch — Mesquite Grilled
Fresh seafood caught daily by local Baja fishermen, prepared over the wood-burning grill. The menu reflects what came in that morning and changes with the season.
Prime Imported Steaks
Edith's imports premium cuts for the grill alongside locally sourced proteins — the steakhouse side of the menu is taken as seriously as the seafood, and regularly exceeds $80+ for signature cuts.
Before You Go
The hardest table in Cabo — how to get it
Edith's is consistently one of the most difficult reservations in Los Cabos. Book directly through the restaurant's online portal weeks — or months during holiday season — before your arrival date. Entrees run $35–$80+ and signature platters like The Wally Special can exceed $100; dinner for two with wine commonly approaches $200–$350+. Dress code is enforced: casual elegant, no swimwear or athletic wear.
If Edith's is fully booked, Tres Sirenas — the sister restaurant by the same family — sits directly across the street and operates at a comparable standard. Order the tableside Caesar Salad first, The Wally Special to share, and the Mexican Coffee flambé to close the evening.
Photo Gallery
Inside Edith's Restaurant
Make a Reservation
Book your table at Edith's
One of the hardest reservations in Los Cabos. Book weeks to months in advance — especially November through April. Tres Sirenas across the street if fully booked.
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